Monday, October 17, 2016

HISTORY OF PIG FAT

by Dr. M. Amjad Khan

Very important for every Muslim to read this
____________________________

In nearly all the western countries including Europe, the PRIMARY choice for meat is PIG. There are a lot of farms in these countries to breed this animal. In France alone, Pig Farms account for more than 42,000.

PIGS have the highest quantity of FAT in their body than any other animal. But Europeans and Americans try to avoid fats.

Thus, where does the FAT from these PIGS go? All pigs are cut in slaughter houses under the control of the department of food and it was the headache of the department of food to dispose of the fat removed from these pigs.

Formally, it was burnt (about 60 years ago). Then they thought of utilizing it. First, they experimented it in the making of SOAPS and it worked.

Then, a full network was formed and this FAT was chemically processed, packed and marketed, while the other manufacturing companies bought it. In the meantime, all European States made it a rule that every food, medical and personal hygiene product should have the ingredients listed on its cover. So, this ingredient was listed as PIG FAT.

Those who are living in Europe for the past 40 years know about this. But, these products came under a ban by the ISLAMIC COUNTRIES at that time, which resulted in a trade deficit.

Going back in time, if you are somehow related to South East Asia, you might know about the provoking factors of the 1857 CIVIL WAR. At that time, Riffle Bullets were made in Europe and transported to the sub-continent through the sea. It took months to reach there and the gun powder in it was ruined due to the exposure to sea.

Then, they got the idea of coating the bullets with fat, which was PIG FAT. The fat layer had to be scratched by teeth before using them. When the word spread, the soldiers, mostly Muslim and some Vegetarians, refused to fight, which eventually lead to the civil war. The Europeans recognized these facts, and instead of writing PIG FAT, they started writing ANIMAL FAT.

All those living in Europe since 1970's know this fact. When the companies were asked by authorities from the MUSLIM COUNTRIES, what animal fat is it, they were told it was COW and SHEEP FAT. Here again a question raised, if it was COW or SHEEP FAT, still it is HARAAM to MUSLIMS, as these animals were not SLAUGHTERED as per the ISLAMIC LAW.

Thus, they were again banned. Now these multinational companies were again facing a severe drought of money as 75% of their income comes from selling their goods to Muslim Countries, and these earn BILLIONS OF DOLLARS of profit from their exports to the MUSLIM WORLD.

Finally they decided to start a coding language, so that only their Departments of Food Administration should know what they are using, and the common man is left lurking in the dark. Thus, they started E-CODES. These E-INGREDIENTS are present in a majority of products of multinational firms including, but not limited to:

TOOTH PASTE
SHAVING CREAM
CHEWING GUM
CHOCOLATE
SWEETS
BISCUITS
CORN FLASKS
TOFFEES
CANNED FOODS

So, request all MUSLIMS or non pork eaters to check the ingredients of the ITEMS of daily use and match it with the following list of E-CODES. If any of the ingredients listed below is found, then DEFINITELY AVOID IT, as it has PIG FAT;

E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252, E270, E280, E325, E326, E 327, E334, E335, E336, E337,  E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E475, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542, E570, E572, E621, E631, E635, E904.

Dr. M. Amjad Khan
Medical Research Institute, United States.

Pls keep on sharing until it get to BILLIONS OF MUSLIMS WORLDWIDE.

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4 comments:

  1. 786 As-salaamu 'aleykum wa rahmatullahi wa barakatuhu,
    I'm afraid this list is a hoax with no facts to back it up. Neither the doctors nor the "Institute" seem to exist outside of this article.
    Some of the codes mentioned are for things which could conceivably be derived from animals but usually come from plants: E100, for example, is derived from turmeric. Treating such ingredients as automatically haram​ based on a mysterious message from an equally mysterious "source" is not sound methodology. In fact in cases where the ingredient could possibly be derived from animals, a halal version is always used in products sold in Muslim countries. Halal certifiers are doing their jobs.
    Even the rationale behind the alleged deception of the "e-codes" is misleading: there is not a pressing need to dispose of large quantities of otherwise unusable pork fat. They most certainly did not burn it as waste in the past, as the article claims--that's just plain retarded. In the meat, fat is prized as the quality which gives pork its flavour and pork is often cooked in its own fat. Furthermore, the fat is prized in cooking, and tubs of it are sold at any grocer. The fat is, and historically has always been, valued here in the West. This was clearly written by someone with no familiarity with the West or our eating habits. The Prophet (sawa) said that we should investigate matters like this lest we commit an injustice. This hoax has spread far and wide, not only slandering numerous companies but also making it harder on our brothers and sisters who make an honest effort to eat halal. It does believers a great disservice and leads them to believe, falsely, that a great many halal foods are haram. I am all in favour of consumer empowerment and I believe knowledge to be indispensable in that regard; but if we abuse knowledge it will never lead to anything good. Several organisations which monitor foods for their halal status have criticised the article by "M. Amjad Khan," such as GMWA Halal Food Guide Service here: http://www.foodguide.org.uk/?page=viewquestion&id=229
    Jazakullah khair for the great work you are doing on the website, may Allah swt bless you and yours.

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  2. @Wulf Nesthead
    Jazak Allah for such a nice information,

    ReplyDelete

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